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2011
Development of a chemical strategy to produce rare aldohexoses from
ketohexoses using 2-aminopyridine
Hasehira K, Miyanishi N, Sumiyoshi W, Hirabayashi J, Nakakita S.
Carbohydr Res. in press


2010
Development of D-allose sensor on the basis of three strategic enzyme
reactions.
Miyanishi N, Nakakita S, Sumiyoshi W, Okuma H, Izumori K, Hirabayashi J.
Biosens Bioelectron. 2010, 26(1), 126-30.

Comprehensive analysis of N-linked oligosaccharides from eggs of the family
Phasianidae.
Sumiyoshi W, Nakakita S, Hasehira K, Miyanishi N, Kubo Y, Kita T, Hirabayashi J.
Biosci Biotechnol Biochem. 2010, 74(3), 606-13. .

A comprehensive HPLC analytical system for the identification and quantification
of hexoses that employs 2-aminobenzamide coupling.
Hasehira K, Nakakita S, Miyanishi N, Sumiyoshi W, Hayashi S, Takegawa K,
Hirabayashi J.
J Biochem. 2010, 147(4), 501-9.


2009
Production of a recombinant mouse monoclonal antibody in transgenic silkworm
cocoons.
Iizuka M, Ogawa S, Takeuchi A, Nakakita S, Kubo Y, Miyawaki Y, Hirabayashi J,
Tomita M.
FEBS J. 2009, 276(20), 5806-20.

Development of a high-sensitivity chromatographic separation system for
pyridylaminated aldopentoses and aldohexoses.
Nakakita S, Hasehira K, Hosokawa T, Tokuda M, Izumori K, Takegawa K,
Hirabayashi J.
J Chromatogr A. 2009, 1216(26), 5112-5.

Strategic glycan elution map for the production of human-type N-linked
oligosaccharides: the case of hen egg yolk and white.
Sumiyoshi W, Nakakita S, Miyanishi N, Hirabayashi J.
Biosci Biotechnol Biochem. 2009, 73(3), 543-51.


2008
Development of an amperometric flow analysis sensor for specific detection of
D-psicose.
Miyanishi N, Sato N, Nakakita S, Sumiyoshi W, Morimoto K, Okuma H, Tokuda M,
Izumori K, Watanabe E, Hirabayashi J.
Biosens Bioelectron. 2008, 23(9), 1347-52.


2007
A practical approach to N-glycan production by hydrazinolysis using hydrazine
monohydrate.
Nakakita S, Sumiyoshi W, Miyanishi N, Hirabayashi J.
Biochem Biophys Res Commun. 2007, 362(3), 639-45.

Gas-phase pyridylamination of saccharides: development and applications.
Nakakita S, Sumiyoshi W, Miyanishi N, Natsuka S, Hase S, Hirabayashi J.
Anal Chem. 2007, 79(7), 2674-9.

Carbohydrate-recognition domains of galectin-9 are involved in intermolecular
interaction with galectin-9 itself and other members of the galectin family.
Miyanishi N, Nishi N, Abe H, Kashio Y, Shinonaga R, Nakakita S, Sumiyoshi W,
Yamauchi A, Nakamura T, Hirashima M, Hirabayashi J.
Glycobiology. 2007, 17(4), 423-32.


2005
Xenopus galectin-VIIa binds N-glycans of members of the cortical granule lectin
family (xCGL and xCGL2).
Shoji H, Ikenaka K, Nakakita S, Hayama K, Hirabayashi J, Arata Y, Kasai K, Nishi N,
Nakamura T.
Glycobiology. 2005, 15(7), 709-20.
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2011
Development of a chemical strategy to produce rare aldohexoses from
ketohexoses using 2-aminopyridine.
Hasehira K, Miyanishi N, Sumiyoshi W, Hirabayashi J, Nakakita S.
Carbohydrate Res. in press.

Structural analysis of N-glycans of the planarian Dugesia japonica.
Natsuka S, Hirohata Y, Nakakita S, Sumiyoshi W, Hase S.
FEBS J. 2011, 278(3), 452-460.

Structural analysis of a1,3-linked galactose-containing oligosaccharides in
Schizosaccharomyces pombe mutants harboring single and multiple
a-galactosyltransferase gene disruptions.
Ohashi T, Nakakita S, Sumiyoshi W, Yamada N, Ikeda Y, Tanaka N, Takegawa K.
Glycobiology. 2011, 21(3), 340-351.

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‰ž—p“œŽฟŠw‰๏Ž, 2011, 1, 174-178.

2010
Production of heterologous glycoproteins by a glycosylation-defective alg3och1
mutant of Schizosaccharomyces pombe.
Ohashi T, Nakakita S, Sumiyoshi W, Takegawa K.
J Biotechnol. 2010, 150(3), 348-356.

Development of d-allose sensor on the basis of three strategic enzyme reaction.
Miyanishi N, Nakakita S, Sumiyoshi W, Okuma H, Izumori K, Hirabayashi J.
Biosens Bioelectron. 2010, 26(1), 126-130.

Comprehensive analysis of N-linked oligosaccharides from eggs of the family
Phasianidae.
Sumiyoshi W, Nakakita S, Hasehira K, Miyanishi N, Kubo Y, Kita T, Hirabayashi J.
Biosci Biotechnol Biochem. 2010, 74(3), 606-613.

A comprehensive HPLC analytical system for the identification and quantification
of hexoses tha employs 2-aminobenzamide coupling.
Hasehira k, Nakakita S, Miyanishi N, Sumiyoshi W, Hayashi S, Takegawa K,
Hirabayashi J.
J Biochem. 2010, 147(4), 501-509.

2009
Strategic glycan elution map for the production of human-type N-linked
oligosaccharides:the case of hen egg yolk and white.
Sumiyoshi W, Nakakita S, Miyanishi N, Hirabayashi J.
Biosci Biotechnol Biochem. 2010, 73(3), 543-551.

2008
Development an amperometric flow analysis sensor for specific detection of
D-psicose.
Miyanishi N, Sato N, Nakakita S, Sumiyoshi W, Morimoto K, Okuma H, Tokuda M,
Izumori K, Watanabe E, Hirabayashi J.
Biosens Bioelectron. 2008, 23(9), 1347-1352.

2007
A practical approach to N-glycan production by hydrazinolysis using hydrazine
monohydrate.
Nakakita S, Sumiyoshi W, Miyanishi N, Hirabayashi J.
Biochem Biophys Res Commun. 2007, 362(3), 639-645.

Gas-phase pyridylamination of saccharides: development and applications.
Nakakita S, Sumiyoshi W, Miyanishi N, Natsuka S, Hase S, Hirabayashi J.
Anal Chem. 2007, 79(7), 2674-2679.

Carbohydrate-recognition domains of galectin-9 are involved in intermolecular
interaction with galectin-9 itself and other members of the galectin family.
Miyanishi N, Nishi N, Abe H, Kashio Y, Shinonaga R, Nakakita S, Sumiyoshi W,
Yamauchi A, Nakamura T, Hirashima M, Hirabayashi J.
Glycobiology. 2007, 17(4), 423-432.

2004
Galactosyllactose in the milk of Japanese women: changes in concentration
during the course of@lactation.
Sumiyoshi W, Urashima T, Nakamura T, Arai I, Nagasawa T, Saito T, Tsumura N,
Wang B, Brand-Miller J, Watanabe Y, Kimura K.
J Appl Glycosci. 2004, 51(4), 341-344

2003
Sialyl oligosaccharides in the milk of Japanese women: changes in concentration
during the course of lactation.
Sumiyoshi W, Urashima T, Nakamura T, Arai I, Nagasawa T, Saito T, Tsumura N,
Wang B, Brand-Miller J, Watanabe Y, Kimura K.
J Appl Glycosci. 2003, 50(4), 461-467.

Determination of each neutral oligosaccharide in the milk of Japanese women
during the course of lactation.
Sumiyoshi W, Urashima T, Nakamura T, Arai I, Saito T, Tsumura N, Wang B,
Brand-Miller J, Watanabe Y, Kimura K.
Br J Nutr. 2003, 89(1), 61-69.

1999
Chemical characterization of milk oligosaccharides of the Japanese black bear,
Ursus thibetanus japonicas.
Urashima T, Sumiyoshi W, Nakamura T, Arai I, Saito T, Komatsu T, Tsubota T.
Biochim Biophys Acta. 1999, 1472(1-2), p290-306

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